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Lopesan Costa Meloneras Resort & Spa

Meloneras, Spain · 4-star Hotel Price swings 217%

The courtyard and fountain at Lopesan Costa Meloneras, chairs out for the evening
The courtyard and fountain at Lopesan Costa Meloneras, chairs out for the evening
USD 227 a night, the cheapest we have seen it ≈ €203

USD 227-941 · usually USD 329 · looked up 47 times · worth it in its quiet season

≈ €203 - ≈ €841 · usually ≈ €294

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Lopesan Costa Meloneras Resort & Spa in photographs

Click any of them to see it full size.

Kabuki Gran Canaria lit up at dusk above the promenade at Lopesan Costa Meloneras, the Maspalomas lighthouse behindPalms, the infinity pool and the Atlantic beyond the lawn at Lopesan Costa MelonerasThe table at Devir, the tasting-menu restaurant at Lopesan Costa Meloneras, before the first courseBread, olive oil and the opening bites at Devir, Lopesan Costa MelonerasA foamed broth to open at Devir, Lopesan Costa MelonerasA course under sea foam, Korean ferment alongside, at Devir, Lopesan Costa MelonerasCaviar over cured meat in a dark broth at Devir, Lopesan Costa MelonerasFish with herb oil at Devir, Lopesan Costa MelonerasGlazed carrot in a clear broth at Devir, Lopesan Costa MelonerasBeef with broccolini and barley at Devir, Lopesan Costa MelonerasA pre-dessert in red fruit at Devir, Lopesan Costa MelonerasRed fruit granita at Devir, Lopesan Costa MelonerasThe last dessert at Devir, Lopesan Costa MelonerasPetits fours to close at Devir, Lopesan Costa MelonerasThe Devir menu at Lopesan Costa Meloneras, illustrated with the island's own landscapesThe chef at the pass at Devir, Lopesan Costa MelonerasThe view over Meloneras from Lopesan Costa Meloneras at golden hour, the mountains of the interior behindA bottle of Cormons rosato presented at La Toscana, Lopesan Costa MelonerasThe gardens at Lopesan Costa Meloneras, with the Maspalomas lighthouse showing above the palmsTuna tartare on the terrace at La Toscana, the Italian restaurant at Lopesan Costa MelonerasRavioli with walnuts and micro-herbs at La Toscana, Lopesan Costa MelonerasDessert on the terrace at La Toscana, Lopesan Costa MelonerasA framed alpine snow scene set into the dark wood panelling at Lopesan Costa Meloneras

When to go

The cheapest month we have found is September, at around USD 288 a night - -13% against what this hotel usually asks.

Where to book

Where a hotel takes bookings on its own site, we send you there first. It is usually the cheapest way in, and the only one where a rewards discount counts.

Our notes

The largest of the three Lopesans at Meloneras and, on our numbers, consistently the dearest of them. That is why the journal entry says we would take Villa del Conde or Baobab first if the prices are close.

There is one very good reason to come here anyway, and it is dinner.

The restaurants

Devir, by Lopesan is the most exclusive of the four, a tasting-menu restaurant sitting inside the resort, and it is not a hotel dining room with ambitions. It is the real thing. We ate the Amurga menu: Canarian cheeses and a fritter to open, then mackerel, amberjack and mussels in a traditional broth, pear with roe, shrimp with sorrel and kohlrabi, black pork with figs and mojo. From the sea, tuna with caviar in a marine broth and seabream with koji. Then the traditional courses, squab soup with chickpeas and suckling lamb, and desserts built around Flor de Guía cheese, gofio and chocolate. Sensational, and the wine pairing was sensibly chosen rather than showy.

It is small. Book it before you travel, not when you arrive.

Beyond Devir the resort runs three more that are worth crossing the site for:

How the board deal actually works

Lopesan sells a half-board package that is far better than it first sounds: it is accepted across most of the restaurants in the Lopesan group, not only the buffet at the hotel you sleep in.

Devir sits outside that, but not entirely. Half-board guests are still given a 60 EUR credit against the tasting menu and pay only the excess, which makes an otherwise expensive evening a genuinely good deal.

Price the board decision deliberately. On this resort it moves the weekly total more than the room rate does.

What to expect

The evening entertainment is a real one, not a token keyboard player. There is a nightly programme with live singers on the square in front of the hotel, and it is good enough to plan an after-dinner drink around.

⚠ It was pretty crowded in August. That is peak season here and the resort is enormous, so the pools and the terraces fill up. Our low-season rates are the ones worth buying.

Our recommendation

Book one of the other Lopesans, and come to Costa Meloneras to eat. You get the cheaper room rate at Villa del Conde or Baobab, and the half-board package still lets you use the restaurants here, which are the best reason to be at this end of Meloneras in the first place.

In the blog

The colonnade and dome at Lopesan Villa del Conde, Meloneras

Gran Canaria: the resort that started the list

Lopesan Villa del Conde is a five-star resort that costs USD 185 in the right week and USD 1,304 in the wrong one.

2026-09-21 · Meloneras, Gran Canaria

What it costs through the year

Cheapest we have seenUSD 227 ≈ €203
What it usually costsUSD 329 ≈ €294
Dearest we have seenUSD 941 ≈ €841
Times we looked47
Gap between the two217%
Last checked2026-10-29

EUR figures are indicative conversions of the USD figure at 2026-11-06 (1 USD = 0.8939 EUR), not prices any hotel quoted. The hotel bills in its own currency.

All prices are for two adults over three nights, converted into US dollars at the rate on the day we saw it. They are what we saw on the day, not live availability, and not an offer. How we do it.

The courtyard and fountain at Lopesan Costa Meloneras, chairs out for the evening
1 / 24 The courtyard and fountain at Lopesan Costa Meloneras, chairs out for the evening
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Kabuki Gran Canaria lit up at dusk above the promenade at Lopesan Costa Meloneras, the Maspalomas lighthouse behind
2 / 24 Kabuki Gran Canaria lit up at dusk above the promenade at Lopesan Costa Meloneras, the Maspalomas lighthouse behind
‹›✕
Palms, the infinity pool and the Atlantic beyond the lawn at Lopesan Costa Meloneras
3 / 24 Palms, the infinity pool and the Atlantic beyond the lawn at Lopesan Costa Meloneras
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The table at Devir, the tasting-menu restaurant at Lopesan Costa Meloneras, before the first course
4 / 24 The table at Devir, the tasting-menu restaurant at Lopesan Costa Meloneras, before the first course
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Bread, olive oil and the opening bites at Devir, Lopesan Costa Meloneras
5 / 24 Bread, olive oil and the opening bites at Devir, Lopesan Costa Meloneras
‹›✕
A foamed broth to open at Devir, Lopesan Costa Meloneras
6 / 24 A foamed broth to open at Devir, Lopesan Costa Meloneras
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A course under sea foam, Korean ferment alongside, at Devir, Lopesan Costa Meloneras
7 / 24 A course under sea foam, Korean ferment alongside, at Devir, Lopesan Costa Meloneras
‹›✕
Caviar over cured meat in a dark broth at Devir, Lopesan Costa Meloneras
8 / 24 Caviar over cured meat in a dark broth at Devir, Lopesan Costa Meloneras
‹›✕
Fish with herb oil at Devir, Lopesan Costa Meloneras
9 / 24 Fish with herb oil at Devir, Lopesan Costa Meloneras
‹›✕
Glazed carrot in a clear broth at Devir, Lopesan Costa Meloneras
10 / 24 Glazed carrot in a clear broth at Devir, Lopesan Costa Meloneras
‹›✕
Beef with broccolini and barley at Devir, Lopesan Costa Meloneras
11 / 24 Beef with broccolini and barley at Devir, Lopesan Costa Meloneras
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A pre-dessert in red fruit at Devir, Lopesan Costa Meloneras
12 / 24 A pre-dessert in red fruit at Devir, Lopesan Costa Meloneras
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Red fruit granita at Devir, Lopesan Costa Meloneras
13 / 24 Red fruit granita at Devir, Lopesan Costa Meloneras
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The last dessert at Devir, Lopesan Costa Meloneras
14 / 24 The last dessert at Devir, Lopesan Costa Meloneras
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Petits fours to close at Devir, Lopesan Costa Meloneras
15 / 24 Petits fours to close at Devir, Lopesan Costa Meloneras
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The Devir menu at Lopesan Costa Meloneras, illustrated with the island's own landscapes
16 / 24 The Devir menu at Lopesan Costa Meloneras, illustrated with the island's own landscapes
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The chef at the pass at Devir, Lopesan Costa Meloneras
17 / 24 The chef at the pass at Devir, Lopesan Costa Meloneras
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The view over Meloneras from Lopesan Costa Meloneras at golden hour, the mountains of the interior behind
18 / 24 The view over Meloneras from Lopesan Costa Meloneras at golden hour, the mountains of the interior behind
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A bottle of Cormons rosato presented at La Toscana, Lopesan Costa Meloneras
19 / 24 A bottle of Cormons rosato presented at La Toscana, Lopesan Costa Meloneras
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The gardens at Lopesan Costa Meloneras, with the Maspalomas lighthouse showing above the palms
20 / 24 The gardens at Lopesan Costa Meloneras, with the Maspalomas lighthouse showing above the palms
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Tuna tartare on the terrace at La Toscana, the Italian restaurant at Lopesan Costa Meloneras
21 / 24 Tuna tartare on the terrace at La Toscana, the Italian restaurant at Lopesan Costa Meloneras
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Ravioli with walnuts and micro-herbs at La Toscana, Lopesan Costa Meloneras
22 / 24 Ravioli with walnuts and micro-herbs at La Toscana, Lopesan Costa Meloneras
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Dessert on the terrace at La Toscana, Lopesan Costa Meloneras
23 / 24 Dessert on the terrace at La Toscana, Lopesan Costa Meloneras
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A framed alpine snow scene set into the dark wood panelling at Lopesan Costa Meloneras
24 / 24 A framed alpine snow scene set into the dark wood panelling at Lopesan Costa Meloneras
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